Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Olive Appetizer Tree




Source of Recipe


Ginger~EDC 2000


List of Ingredients




Cream Cheese Mixture:

2 8 Oz Pkg Cream Cheese -- Softened
1/2 C Chopped Green Onions
1/2 C Chopped Green Stuffed Olives
1/4 Tsp Garlic Powder
Garnish
2 Tbsp Sliced Pimiento
1 Tbsp Chopped Fresh Parsley
1 Tbsp Chopped Green Onions
1 Pimiento Stuffed Olive



Recipe



In medium bowl, combine all cream cheese mixture ingredients; mix well.

On serving platter, shape mixture into christmas tree shape, like a diamond shape and put a small trunk at the bottom, about 1/2 inch thick. Decorate tree with pimiento,
parsley and onion. Place olive at top of tree for the star. Refrigerate 30 mins and serve with assorted crackers and cocktail breads.