Paula Deen's SAUSAGE SWIRLS
Source of Recipe
Marshagillett
Recipe Introduction
Two ingredients? We're not kidding! You can't believe how easy and delicious these little numbers are. You can also bake them in advance. Reheat them in a warm oven and they'll taste like you just made them.
List of Ingredients
Two 8-oz cans refrigerated crescent dinner rolls
1 pound ground sausage, mild for kids, hot for adults, or sage if you prefer
Recipe
Separate 1 can of dough and form into 4 rectangles. Firmly press the perforations to seal. Take the uncooked sausage and cut it into 8 chunks. Using 4 chunks of the sausage, spread each of the rectangles with a thin layer(about 1/8 inch thick). Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with the other can of dough and remaining sausage. Place on a plate, cover with plastic wrap, and chill until firm, about 30 minutes, then cut each roll into 4 slices.
When ready to bake, preheat the oven to 375º. Place the sausage swirls 1/2 inch apart on ungreased baking sheets. Bake for 18 to 20 minutes, until golden brown and sausage is thoroughly cooked.
Makes 32 swirls
2005
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