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Quick & Easy Pate

Source of Recipe

nw_dee (EDC)


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6684.7

List of Ingredients

10 ounces liverwurst
4 slices bacon -- cooked and crumbled
1 tablespoon chives -- minced
3 tablespoons butter -- softened
2 tablespoons dark rum (or more if you like)


Recipe

Mix all ingredients together either with a fork or in the food processor until blended.

NOTE: Serve with melba toast or crackers. Best if made a day ahead and allowed to mellow.