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Sesame Chicken Dip




Source of Recipe


Taste of Home, December/January '09 (Dawn Schutte, Sheboygan, WI)


Recipe Introduction


This brought the house down on Christmas Eve! Be sure and spread the cream cheese on a large platter; I used one that was too small.


List of Ingredients




2 tablespoons soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups shredded cooked chicken breast
3 pkg. (8 oz. each) reduced-fat cream cheese
8 green onions, thinly sliced
1/2 cup chopped salted peanuts
2 cups chopped fresh baby spinach
1 jar (10 oz.) sweet-and-sour sauce
Sesame rice crackers

Recipe



Yield: 36 servings (1/4 cup each)

In a large resealable plastic bag, comgine the soy sauce, sesame oil and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.

Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts and spinach. Drizzle with sweet-and-sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers.