Refried beans
Guacamole
Sour cream
Picante sauce
Grated colby or longhorn cheese
Diced tomatoes
Sliced black olives
Recipe
Layer the refried beans, guacamole, sour cream and picante sauce in a rectangular Pyrex dish. Sprinkle mixture with the grated cheese, covering it thoroughly. Add the tomatoes and black olives (as many as you prefer). Serve dip chilled with corn tortilla chips.