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    Siam Chili Dipping Sauce

    Source of Recipe

    dawndodge/EDC

    Recipe Introduction

    SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9040.1

    List of Ingredients

    1/3 c Water
    1/3 c White Vinegar
    1/3 c Granulated Sugar
    1/2 t Chili Paste With Garlic
    1/4 t Salt
    1/2 t Garlic; Minced

    Recipe

    In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved.

    Serve hot.

    Makes about 1 cup of dipping sauce.

 

 

 

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