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    Spinach Balls


    Source of Recipe


    by Jodhi/EDC, from mahill2

    List of Ingredients




    2 (10oz) pkgs.frozen chopped spinach, thawed, drained & dried in paper towels
    3 cups Pepperidge Farm Herb Seasoned Stuffing mix
    1 large onion, chopped fine
    6 eggs, well-beaten
    3/4 cups butter, melted
    1/2 tsp thyme
    1/2 cup Parmesan
    1/2 tsp. pepper
    1 1/2 tsp. garlic salt

    Recipe



    Mix well (working the ingredients with your hands is the easiest way) and form into 1-inch balls*.

    Place on baking sheet and bake at 325 for 20-25 minutes.

    * They are easier to shape if you refrigerate them for a couple hours.

 

 

 

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