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Taco Dip III




Source of Recipe


Joanne/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9446.4

List of Ingredients




1 8 ounce package of cream cheese, softened
1 can Hormel Chili, no beans
1 8 ounce bag of shredded cheddar cheese, or mexican seasoned

Recipe



Spread the softened cream cheese on the bottom of a small pyrex (or other oven safe dish). Pour can of Hormel chili on top, and finish with the cheese. Bake in a 350 oven for 15-20 minutes, or until heated through.

Serve with Frito "Scoops"