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    Toasted Mushroom Rolls


    Source of Recipe


    dawndodge/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9040.1

    List of Ingredients




    1/2 lb Mushrooms
    1/4 c Butter
    3 T Flour
    1/2 t Salt
    pinch of Garlic powder
    1/2 t Marjoram
    1 c Light Cream
    2 t Chives (minced)
    1 1/2 t Lemon juice
    1 pk White Bread

    Recipe



    Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook until thick. Add chives and lemon juice. Cool.

    Remove crust from bread and roll each slice flat. Spread mixture on bread and roll up.

    Cut each roll in 3 sections. Place on baking sheet; toast both sides in 400F oven for 10 to 15 minutes.

    NOTE: May be frozen. Defrost before serving.

 

 

 


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