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    Veggie Dip


    Source of Recipe


    Jen

    List of Ingredients




    1/2 t. cinnamon
    1/2 t. ground ginger
    1/2 t. curry powder
    1/2 t. cayenne pepper
    1/2 t. salt
    1/2 t. onion salt
    1/2 t. garlic salt
    1 pt. sour cream
    1 pt. mayonnaise

    Recipe



    Combine all ingredients well. Refrigerate at least one hour before serving. Makes 4 cups.
    ---
    I didn't have garlic or onion salt, so I used garlic powder and onion powder and added extra salt. Also, I don't much care for mayo, so I used almost all light sour cream with a little bit of plain yogurt instead. I think all sour cream would be fine. Yummy with pepper slices and cucumbers. And definitely let it sit for a while before serving to give the flavors time to combine.

 

 

 

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