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    White Queso Dip


    Source of Recipe


    Marsha

    List of Ingredients




    2 8-oz packages cream cheese
    1 cup sour cream
    1 tsp cumin
    1/2 tsp hot pepper sauce
    1 10-oz can diced tomatoes & green
    chiles (Rotel), slightly drained
    1 4-oz can chopped green chiles
    1 8-oz package grated Monterey Jack cheese

    Recipe



    Preheat oven to 350. Spray 2-qt casserole dish with cooking spray.

    In large mixing bowl, soften cream cheese with mixer. Blend in sour cream, cumin & hot pepper sauce until mixture is smooth. Gradually add tomates & green chiles. Fold in cheese.

    Pour into casserole dish. Bake uncovered 30 minutes or until heated through.

    Serve with tortilla chips.

 

 

 

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