Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Adams' Table Sauce




Source of Recipe


unknown


Recipe Introduction


Serve with Adam's Ribs, and Adams Rib Rub.


List of Ingredients




2 Tsp Margarine
1 Sm Onion -- Chopped
1 Clove Garlic -- Minced
1/2 C Ketchup
1/4 C White Vinegar
2 Tbsp Lemon Juice
2 Tbsp Steak Seasoning, Dale's
1 Tbsp Brown Sugar
1 Tsp Cajun Seasoning
2 Tsp Liquid Barbecue Smoke®



Recipe



Melt margarine in a large skillet over medium high heat; add onion and cook about 4 minutes, stirring constantly. Add garlic and remaining ingredients; reduce heat, and simmer about 15 minutes. Makes 1 1/4 cups.