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    Amazing So'West Steak


    Source of Recipe


    by Jackiemacc - EDC - from "Company's Coming Grilling" cookbook

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6056.1

    List of Ingredients




    1/2 - 1 tsp dried crushed chilies
    2 garlic cloves, crushed
    1 tbsp brown sugar
    generous sprinkle ground pepper
    1/2 - 1 tsp dried thyme, crushed
    2 tsp canola oil
    1 tsp paprika

    Recipe



    Mix together in a small dish to make a paste
    Score 1 flank steak (1 1/2 lbs) on both sides in a diamond pattern. Spread seasoning paste on both sides of steak. Place on plate and cover. Let stand in fridge 1 hour. Grill steak 6 minutes each side. Sprinkle with salt. Remove to cutting board. Let stand for 5 minutes before slicing on sharp diagonal across the grain into thin slices.

    The 6 minutes per side was quite rare (and absolutely delicious); adjust the time to your liking.

 

 

 

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