Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

BBQ Fish Fillets w/Garlic Marinade




Source of Recipe


Suzi/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9190.7

List of Ingredients




4 firm white fish fillets

Garlic Marinade:
60ml/1/4cup extra virgin olive oil
3-4 cl garlic, crushed

Recipe



Combine the oil and garlic in a glass bowl. Add the fish and turn to coat. Cover and place in the fridge for up to 30 minutes.

Preheat a bbq grill to high and oil the grate WELL.

Drain the fish and discard marinade.

Spray the fish with cooking spray, or olive oil. It must be well oiled to prevent sticking.

Cook on the grill for 3-4 minutes per side, turning ONCE.