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BBQ Fish & Salsa




Source of Recipe


Suzi/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9190.6

List of Ingredients




For fish:
Four 170gr/6oz firm white fish fillets
1 Tablespoon olive oil

For salsa:
2-3 red capsicum/peppers (you can buy some already roasted)
2 garlic cloves, minced
10 basil leaves, shredded
1 Tablespoon red wine vinegar
3 Tablespoons olive oil
Salt and pepper
Lime

Recipe



For salsa:
Grill, peel, seed and dice the capsicum. Combine capsicum, garlic, basil, vinegar and oil in a small bowl. Salt and pepper to taste.

Prepare grill.

Brush fillets with oil on both sides. Season fish on both sides with salt and freshly ground black pepper.

Grill on a hot WELL OILED grill until opaque, about 3-4 minutes per side, or until fish flakes easily with a fork.

Squeeze lime juice over top of fish. Spoon salsa on top of fish and serve.