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    BBQ Fish & Vegetable Parcel


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9190.5

    List of Ingredients




    500 gr(l lb) fish fillets
    1/4 cup lemon juice
    1/4 teasp dill

    Choose from the following vegetables:
    carrots, very thin slices
    mushrooms, thick slices
    onion, rings
    zucchini, sliced
    tomatoes, sliced or diced

    1/4 cup butter or margarine

    Recipe



    Put fish fillets on 4 large pieces of heavy duty foil. Pour 1 Tblsp lemon juice on each fillet and season as desired.

    Top each with vegetables and 1 tablespoon butter. Seal foil around fish leaving room on top for heat to circulate, and grill 10-15 minutes, until flakes easily.

    Be careful when opening parcels, due to steam.

 

 

 

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