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    BBQ Fish w/Summer Fruit Sauce


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9190.2

    List of Ingredients




    4 170gr/6oz firm fish fillets
    1 Tablespoon olive oil
    1 teaspoon salt
    1 teaspoon ground black pepper
    2 peaches, peeled, pitted, diced
    1 mango, peeled, pitted, diced
    3 Tablespoons red onion, peeled and chopped
    1/4 cup pear, chopped
    1 teaspoon fresh lemon juice
    1 teaspoon fresh lime juice
    1 teaspoon white vinegar

    Recipe



    Preheat grill to medium-high heat.

    Brush fish fillets well with olive oil, salt, and pepper. Place on grill and cook until flesh becomes opaque and firm, about 4 minutes per side.

    In a small bowl, gently mix peaches, mango, red onion, pear, lemon juice, lime juice and white vinegar, set aside.

    Remove fish from grill and top each equally with fruit mixture. Serve while hot.

 

 

 

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