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Bert's Superb BBQ Sauce




Source of Recipe


by Ginger, from Good Housekeeping


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6349.2

List of Ingredients




1/4 C Cider Vinegar
1/2 C Water
2 Tb Sugar
1 Tb Prepared Mustard
1/4 C Butter or Margarine
1 Thick lemon Slice
1 Onion -- sliced
1/2 Tsp Pepper
1 1/2 Tb Salt
1/4 Tsp Cayenne Pepper
3/4 C Heinz catsup
2 Tb Worcestershire sauce

Recipe



In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done.

NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup brown sugar. This gives the sauce more of a sweet and sour taste. It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequeing. Through trial and error, I have found that Heinz catchup is thicker and makes a "clingier" sauce.