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    Blackened Grilled Chicken


    Source of Recipe


    TOH’s 2004~Ginger

    List of Ingredients




    1 T. Paprika
    2 tsp. Sugar, divided
    1 1/2 tsp. Salt, divided
    1 tsp. Garlic Powder
    1 tsp Each- dried Thyme, Lemon-Pepper and Cayenne Pepper.
    1 to 2 tsp. Black Pepper, divided
    4 Boneless Chicken Breast halves
    1 1/3 c. Mayonnaise
    2 T. Water
    2 T. Cider Vinegar

    Recipe



    In a small bowl, combine paprika, 1 tsp. Sugar and salt, garlic powder, thyme,
    Lemon-pepper, Cayenne, and 1/2 the Black Pepper. Sprinkle on both sides of
    Chicken and set aside. In another bowl combine Mayo, water, vinegar, sugar, salt
    And pepper; cover and chill one cup for serving with meal. Save remaining sauce for Basting. Grill desired method, basting with sauce. Serves 4

 

 

 

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