1/2 C brown sugar
2 lemons
1 C vinegar
3 cloves garlic
2 Tbsp ketchup
3 Tbsp prepared mustard
1 large onion (chopped)
3 strips bacon
2 Tbsp
Worcestershire sauce (optional)
1 C water
pepper to taste
1/2 tsp salt
dash of liquid smoke (optional)
Recipe
Fry bacon until deep gold. Add onions & finish frying until they start getting brown. Add garlic and everything else in the recipe & bring to a boil. Turn fire down & simmer until sauce thickens.