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    Grilled Pork Tenderloin


    Source of Recipe


    Suzi/EDC

    Recipe Introduction


    Note: If desired, pork can be cooked in oven at 450° 25-30 minutes. Here's how: Place tenderloin in shallow roasting pan and cook 10 minutes. Baste with glaze, and continue cooking 15 to 20 minutes longer.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8306.5

    List of Ingredients




    1 (12-oz.) pork tenderloin
    Salt, freshly ground pepper
    Apricot Glaze (recipe follows)
    4 apricots, halved (fresh or canned)

    APRICOT GLAZE:
    6 tbsp. apricot preserves
    2 tbsp. honey
    2 tbsp. rum
    3 tbsp. prepared Dijon mustard
    Salt, freshly ground pepper

    Recipe



    Preheat grill. Oil grill rack.

    Season pork with salt and pepper to taste. Place pork on grill and grill 10 minutes. Brush generously with glaze. Place apricots, cut-side up, on grill. Brush with glaze.

    Grill pork, brushing occasionally with glaze, 15 minutes longer until meat is no longer red-pink in center. Apricots should be soft, but not mushy. If necessary, remove fruit from grill before pork is done.

    To serve, cut pork into 1/2-inch-thick slices and arrange on platter with apricots. Serve any remaining sauce on the side.

    Makes 2 servings

    APRICOT GLAZE:
    Combine preserves, honey, rum, mustard and salt and pepper to taste in saucepan. Simmer over low heat until preserves melt and mixture blends together, about 3 minutes.

    Makes about 3/4 cup.
 

 

 

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