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    Grilled Surf & Turf w/Spicy Garlic-Shallot Butter

    Source of Recipe

    by Grandpoohbah, from Bon Appétit, July 2001

    List of Ingredients

    1/2 cup (1 stick) butter, room temperature
    1/4 cup olive oil
    2 large shallots, quartered
    4 large garlic cloves, halved
    1 teaspoon salt
    1 teaspoon cayenne pepper
    1/2 teaspoon ground black pepper
    6 8- to 10-ounce New York strip steaks (each about 3/4 inch thick)
    3 10-ounce uncooked lobster tails, thawed if frozen, cut lengthwise in half

    Recipe

    Combine first 7 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour. Transfer remaining seasoned butter to small saucepan.

    Prepare barbecue (medium-high heat). Set pan with butter at edge of barbecue until butter is melted and warmed through. Grill steaks until cooked to desired doneness, about 4 minutes per side. Grill lobster, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.

    Makes 6 servings.

 

 

 


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