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Lexington Bbq #1 Dip




Source of Recipe


Ginger~EDC 1999


Recipe Introduction


This is a very thin sauce, thus the name "dip" instead of sauce. But it is the same formula that has been used around here for generations. See link.


Recipe Link: http://www.barbecuefestival.com

List of Ingredients









3 Qt Water
1 Qt Ketchup
1 Qt Cider Vinegar
8 Oz Sugar
6 Oz Salt
4 Oz Black Pepper
3 Oz Crushed Red Pepper
Pinch Ground Red Pepper



Recipe



Combine all ingredients into a 1.5 gallon stock pot and bring to a boil, stirring occasionally, simmer one hour. Spoon the piping hot dip onto the prepared smoked meat just prior to serving.