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Peppered T-bone Steaks

Source of Recipe

by Shanny, from FlowGo


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8076.1

List of Ingredients

4 (12-oz.) T-bone Steaks
5 Tbs. prepared Steak Sauce
3 Tbs. fresh Thyme, chopped
2 tsp. Green Peppercorns, crushed
1 tsp. freshly ground Black Pepper
1/4 tsp. Cayenne Pepper
1/4 tsp. White Pepper
1 tsp. Salt


Recipe

In a small saucepan or can that has been cleaned and had the label removed, blend together the steak sauce, thyme and pepper varieties. Place the can or saucepan on the grill to warm.

Sprinkle steaks on both sides with salt. Spread about one-quarter of the of pepper sauce over 1 side of each steak.

Place steaks, sauce side down, on grill. Spread top of steaks with remaining sauce.

Grill steaks until cooked to desired doneness, about 6 minutes per side for medium-rare.

Transfer steaks to plates and serve warm.