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    Tender Ribs


    Source of Recipe


    Megan/megone52/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9163.2

    1: do a dry seasoning rub (I would include a meat tenderizer in that)

    2: place rack of ribs on broiler pan in oven on very top shelf

    3: on bottom shelf of oven place a 9x13 pan filled 3/4 with water

    4: turn oven on very very low 175 or 200 degree oven and cook all day

    5: baste with sauce if desired just prior to serving

    6: don't forget to check the water pan in oven


 

 

 

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