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    Bacon & Potato Salad


    Source of Recipe


    bjcarruth/EDC

    List of Ingredients




    6 bacon strips
    2 lbs. small red potatoes
    1/4 cup chopped green onion
    3 tbsp. chopped fresh parsley
    1 tbsp. wine or herb vinegar
    3 tbsp. olive oil
    ½ to ¾ cup sour cream
    salt to taste
    fresh ground black pepper to taste

    Recipe



    Fry bacon & crumble; cook potatoes with skins on - cool & dice. Combine remaining ingredients and blend well - toss with bacon & potatoes; cover & chill about four hours before serving.

 

 

 

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