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    Black Bean Quesadillas


    Source of Recipe


    by Marsha, from www.ilovecheese.com

    List of Ingredients




    1/2 cup canned black beans, drained
    2 tablespoons mild chunky salsa
    1 tablespoon chopped green onion
    1 tablespoon chopped cilantro
    1-1/2 cups pepper Jack cheese, shredded
    8 (8-inch) flour tortillas
    4 teaspoons butter or margarine

    Recipe



    Mash beans slightly; stir together with salsa, green onion, cilantro and cheese. Divide mixture among 4 tortillas, spreading almost to edges. Top with remaining tortillas.

    Melt 1 teaspoon butter in 10-inch skillet over medium-low to medium heat. Cook 1 quesadilla in butter 2-3 minutes on each side until brown. Cut into wedges. Repeat with remaining butter and quesadillas.

    Makes 8 servings

 

 

 

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