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    Cheesey Scalloped Potatoes


    Source of Recipe


    Cheryl/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9457.5

    List of Ingredients




    1/4 cup chopped onion
    1/4 cup butter
    1/4 cup all purpose flour
    1 tsp salt
    1/8 tsp pepper
    2-1/2 cups milk
    3/4 cup shredded american cheese
    5 large potatoes, peeled and thinly sliced (5 cups)

    Recipe



    To make sauce, cook onion in butter til tender but not brown. Stir in flour, salt & pepper. Add milk. Cook and stir til thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheese & stir until melted. Remove from heat.

    Place half of the sliced potatoes in a greased 2-quart casserole. Cover with half the sauce. Repeat layers.

    Bake, covered, in a 350 oven 45 minutes, stirring once. Uncover, bake about 30 minutes more or til potatoes are done.

 

 

 

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