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    Creamy Scalloped Potatoes for One


    Source of Recipe


    by Millie, from Taste of Home

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.338

    List of Ingredients




    3 ½ tsp butter, divided
    1 T all-purpose flour
    ¼ tsp salt
    Dash of pepper
    ¾ C milk
    1 C sliced potatoes
    1 T finely chopped onion

    Recipe



    In saucepan over med heat, melt 3 tsp butter. Stir in flour, salt & pepper til smooth. Gradually add milk. Bring to boiling; cook & stir 2 minutess or til thickened & bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion & half the sauce. Layer with remaining potatoes & sauce. Dot w/remaining butter. Cover & bake at 350° for 30 minutes. Uncover & bake 30~40 minutes longer or til the potatoes are tender.

    Yield: 1 serving

 

 

 


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