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    German Potato Salad II


    Source of Recipe


    Lesli/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6346.1

    List of Ingredients




    5 bacon strips, crispy fried
    3/4 c. onion, chopped
    2 tbs. all-purpose flour
    2/3 c. cider vinegar
    1 1/3 c. water
    1/4 c. sugar
    1 tsp. salt
    1/8 tsp. pepper
    6 c. potatoes, boiled and sliced

    Recipe



    Cook onion in 2-3 tbs. bacon grease until tender. Stir in flour; blend well. Add vinegar and water. Cook until bubbly and slightly thick. Add sugar and stir till it dissolves. Crumble bacon, gently stir in bacon and potatoes. Heat thru, stirring lightly to coat potato slices. Serve warm.

 

 

 

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