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Herb-Roasted New Potatoes

Source of Recipe

by Ginger, from Weight Watchers Cookbook


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6001.6

List of Ingredients

1 lb 14 oz small red potatoes, unpeeled (or russets)
1/4 c Chopped fresh basil or 1 tsp dried basil
1 tb Chopped fresh oregano or 1 tsp dried
1 tb Olive oil
1/2 ts Salt
1/4 ts Black pepper
2 1/4 oz Grated parmesan cheese


Recipe

1. Preheat oven to 425F. Cut the potatoes into 6-8 wedges each.

2. In a large bowl, combine the basil, oregano, oil, salt and pepper. Add the potatoes and toss to combine.

3. Place the potatoes on a nonstick baking sheet and sprinkle with parmesan cheese.

4. Bake for 20-25 minutes of until tender and golden brown.

VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish Yellow potatoes, both of which have yellow flesh. Substitute 2 t. chopped dried rosemary for the basil and oregano.