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    Jack Stack Barbecue Beans


    Source of Recipe


    by Marsha, from Fiorella's Jack Stack Barbecue of Kansas City

    List of Ingredients




    1 (32-ounce) can pork and beans
    1 cup chopped brisket
    1 cup BBQ sauce (recommended: Jack Stack Original)
    4 heaping tablespoons brown sugar
    1 tablespoon chili powder
    1 teaspoon liquid smoke
    1/2 cup ketchup
    1/2 cup water

    Recipe



    Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.

    This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

 

 

 

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