Refrigerator Mashed Potatoes
Source of Recipe
Pam/lionlady (EDC)
List of Ingredients
5 lbs potatoes, peeled, cut in chunks
6 oz cream cheese
1 cup sour cream
2 tsp onion salt
1 tsp salt
1/4 tsp pepper
2 Tbsp butter
Recipe
Cook potatoes in boiling lightly salted water until fork tender. Drain and mash until mostly smooth. Add remaining ingredients and beat until light and fluffy. Cool, cover and refrigerate.
May be served any time within 2 weeks.
To serve, put desired amount in a greased casserole, dot with butter and bake in a 350 degree oven until heated through, about 30 minutes.
NOTE: when using entire recipe, allow to sit out for a while and stir it some before baking. It may require additional time. Or heat in microwave.
Makes about 8 cups.
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