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Mashed Potatoes from Sarah




Source of Recipe


Sarah/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10106.14

List of Ingredients




8 medium peeled potatoes, cut into chunks
8 oz cream cheese, softened, cut into chunks
1 stick of butter, softened, cut into pats
1/4 cup milk

Recipe



boil potatoes until they are soft (a fork will go into it very easily). Drain.

Add butter, cream cheese and milk and mash. An old fashioned potato masher works best, but an electric mixer gets 'em real creamy. No gravy necessary!