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Scalloped Potatoes - Never-fail

Source of Recipe

by Shanny, from Mary F.


List of Ingredients

1 can cream of mushroom soup
1/2 soup can of milk
1/2 lb. Velveeta cheese
1 small jar chopped pimentos
1 medium onion, chopped
1/2 stick margarine
5-6 large potatoes, cooked & sliced


Recipe

Combine soup, milk, cheese, pimentos, onion and margarine in a saucepan and heat slowly until cheese is melted. Combine with potatoes in a large baking dish. Bake 45 minutes at 350°F until bubbly and top is golden brown.