2 cans black-eyed peas, heated
1 c. chopped ham
1 c. finely chopped onion
1/2 tsp. hot pepper sauce
2 Tbsp. oil
3 c. cooked rice
Recipe
Saute ham, onions and hot pepper sauce in oil over
moderate heat for 3 to 5 minutes, stirring frequently until the onions are soft but not yet browned.
Combine black-eyed peas, ham mixture and rice; then heat.
Garnish with thin slices of ham and mustard greens.