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    Pinto Bean Casserole


    Source of Recipe


    Marsha

    List of Ingredients




    1 package (9 ounces) tortilla chips
    2 cans (30 ounces each) pinto beans, rinsed and drained
    1 can (15 ounces) whole kernel corn, drained
    1 can (14 1/2 ounces) diced tomatoes, drained
    1 can (8 ounces) tomato sauce
    1 envelope taco seasoning
    2 cups (8 ounces) shredded cheddar cheese
    shredded lettuce, sour cream and salsa, optional

    Recipe



    Crush tortilla chips and sprinkl into a greased 13-in.X 9-in. baking dish.

    In a large bowl, combine beans, corn, tomatoes, tomato sauce and taco seasoning; mix well. Pour over chips. Sprinkle with cheese. Bake, uncovered, at 350F for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa, if desired.

    Yield:6-8 servings

 

 

 

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