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    Pinto Beans & Ham


    Source of Recipe


    Ginger

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6042.4

    List of Ingredients




    1 pound dried pinto beans, sorted and washed
    5 cups water
    1 large onion, chopped
    4 to 8 ounces cooked ham, chopped
    3 cloves garlic, minced
    1/2 cup chopped green pepper
    1 tablespoon chili powder
    1 teaspoon salt
    1 teaspoon pepper
    1/2 teaspoon ground cumin
    1/4 teaspoon dried oregano

    Recipe



    Cover beans with water and soak overnight; drain.
    Place beans in a 5- or 6-quart crockpot with water and remaining ingredients. Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.

    Serves 8 to 10.

 

 

 

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