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Potato Soup from Shanny

Source of Recipe

Shanny


Recipe Introduction

The addition of lecithin granules is for the purpose of absorbing and incorporating the butter so it doesn't float on top of the soup.

List of Ingredients

4 medium red potatoes, scrubbed & diced with skins left on
2 ribs celery, diced
1/2 medium onion, chopped
2 tsp. lecithin granules
1 tsp. kosher salt
1/4 tsp. white pepper
1 can evaporated milk
2 or 3 tbsp. dairy butter
1 small slab of Velveeta cheese (about 1/2-inch thick), cut in chunks


Recipe

Combine potatoes, celery, onion, lecithin granules, salt & pepper in a saucepan and add water just to cover. Simmer until potatoes are tender. Do not drain, but add milk, butter and Velveeta directly to the cooking water & veggies; warm gently until butter & cheese melts, stirring often. Maintain temperature until serving, but do not allow the soup to boil.