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    Roasted Asparagus & New Potatoes


    Source of Recipe


    by Shanny, from Rural Missourian

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8189.7

    List of Ingredients




    1 pound small red potatoes
    2 pounds fresh asparagus, cleaned & trimmed
    1 tbsp. olive oil
    1 tbsp. balsamic vinegar
    coarse salt & black pepper to taste

    Recipe



    Cut potatoes into 1/2" pieces and toss with asparagus & 1½ tsp. of the olive oil until well coated.

    Spread on cookie sheet or in shallow pans and roast at 450° in upper and lower thirds of oven, switching position of pans halfway through roasting, 15 minutes or until crisp-tender and pale golden.

    Transfer vegetables to a platter and drizzle with vinegar and remaining 1-1/2 teaspoons oil. Sprinkle vegetables with salt and pepper to taste.

 

 

 

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