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Roasted Potatoes & Various Colored Peppers w/Onion Soup Mix

Source of Recipe

Ivy/ivfoodie/EDC


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=900.8

List of Ingredients

2-4 Yukon Gold Potatoes, washed & cut in chunks, but
not peeled

2-4 sweet peppers, either green, red, orange or yellow (if you like all four, use 1/2 of each)

1/2 pkg powdered onion soup/dip mix

1/4 cup olive oil or vegetable oil


Recipe

Combine ingredients and bake in casserole dish at 350° until vegetables are tender, stirring to keep from sticking.

If you prefer, you can omit the soup mix and substitute 1 large sweet onion, sliced. If using real onion, add salt and pepper to taste, don't add if using soup mix; it is already plenty salty.