Steve's Beans
Source of Recipe
Marsha
List of Ingredients
(1-pound) tube regular or spicy Jimmy Dean Sausage
4 (15- to 16-ounce) cans different types of beans (dark red kidney, black beans, navy beans, pinto beans, etc.)
1 (31-ounce) can pork and beans
1/2 cup brown sugar
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 large onion, chopped
1 (10-ounce) can regular or spicy Ro-tel chopped tomatoes, drained
1 teaspoon liquid smoke
1 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
6 to 8 strips bacon Recipe
Preheat oven to 350 degrees. In a large skillet, brown the sausage, breaking it up into pieces as it cooks. When cooked through, remove from skillet and drain fat.
In a very large bowl, mix sausage with beans, pork and beans, brown sugar, barbecue sauce, ketchup, onion, tomatoes, liquid smoke, mustard, salt and pepper. Transfer mixture to a 13-by-9-inch or other large baking pan. Place bacon strips on top and bake for 1 hour.
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