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    Sweet Potato & Pecan Casserole


    Source of Recipe


    Ginger

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9488.2

    List of Ingredients




    3 pounds sweet potatoes -- boiled
    1 cup packed brown sugar
    5 teaspoons cornstarch
    1/4 teaspoon salt
    1/8 teaspoon ground cinnamon
    1 cup apricot nectar
    1/2 cup hot water
    2 teaspoons orange peel -- grated
    2 teaspoons margarine
    1/2 cup pecans -- chopped

    Recipe



    Place cooked, sliced sweet potatoes in a 13 x 9 x 2-inch pan.

    In a saucepan combine sugar, cornstarch, salt and cinnamon. Stir in apricot nectar, water and orange peel. Bring to a boil, stirring constantly, for two minutes. Remove from heat; stir in margarine and pecans. Pour over sweet potatoes.

    Bake, uncovered, at 350 degrees for 20-25 minutes.

 

 

 

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