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    Swiss Scalloped Potatoes


    Source of Recipe


    Mandy/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9178.1

    List of Ingredients




    3 lbs. potatoes, pared and thinly sliced (8 c.)
    1 med. onion. ch. finely or grate
    1/2 lb. Swiss cheese, grated
    3 eggs
    2 1/4 c. milk
    1 t. salt
    1/4 t. pepper
    1/2 t. paprika

    Recipe



    Heat 3 qts. water to boiling; add potatoes. cook, uncovered
    5 min. and drain.

    Place alternating layers of potatoes, onion and cheese in buttered 12 c. shallow baking dish.

    Combine eggs, milk salt and pepper in sm. bowl; beat well.
    Pour over potatoes. Sprinkle top with paprika.

    Cover baking dish with foil. Bake in slow oven (325*) for 45 min. Remove foil and continue baking 1 hr. longer, or until golden brown.

 

 

 

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