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Recipe Categories:

    White Chili


    Source of Recipe


    Ginger/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3452.2

    List of Ingredients




    1 lb Dried white beans
    6 c Chicken broth
    2 Cloves garlic
    2 Medium onions, chopped
    1 tb Oil
    9 oz Canned green chilies
    2 ts Ground cumin
    1 1/2 ts Oregano
    1/4 ts Ground cloves
    1/4 ts Cayenne pepper
    4 c Diced cooked chicken breast
    3 c Grated monterey jack cheese
    Salsa
    Sour cream

    Recipe



    1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring to a boil, reduce & simmer til beans are soft - 2 hrs or more - adding broth if necessary.

    2. Saute remaining onions in oil til tender. Add chilies & seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer 1 hr.

    3. Serve topped with grated cheese, salsa & sour cream.

 

 

 

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