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White Chili from Krista

Source of Recipe

by nw_dee - EDC - from Krista F


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6038.6

List of Ingredients

2 pounds dried great northern beans
1 1/2 cups onion -- diced
2 cups celery -- chopped
1 tablespoon cooking oil
1 tablespoon ground oregano
2 teaspoons ground cumin
1 1/2 teaspoons seasoned salt
1/2 teaspoon cayenne pepper
4 1/2 quarts chicken broth
4 cloves garlic -- minced
8 boneless skinless chicken breast halves -- cubed
11 ounces chopped green chiles -- canned


Recipe

Place beans in saucepan; cover with water and bring to a boil. Boil 2 minutes. Remove from heat. Soak 1 hour; drain and rinse.

In a 5 quart Dutch oven, saute onion and celery in oil until tender. Combine seasonings; add half to Dutch oven. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; simmer 2 hours.

Coat chicken with remaining seasoning mixture; place in a 15-in x 10-in x 1-in baking pan. Bake at 350º for 15 minutes or until juices run clear; add to beans. Stir in chilies. Simmer 1 1/2 to 2 hours.