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    Yam & Apple Casserole


    Source of Recipe


    kelly__b/EDC

    Recipe Introduction


    This recipe is large, but is delicious served with turkey or ham.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3441.1

    List of Ingredients




    6 yams, cooked and peeled
    6 tart apples, peeled
    1/2 cup butter
    2 cups water
    1 cup sugar
    3 Tbsp cornstarch

    Recipe



    Cut yams and apples into 1/2 inch thick slices. Layer in buttered 3-quart DEEP casserole, starting with apples and ending with yams.

    Combine butter and water in medium saucepan. Bring to a boil. Mix sugar and cornstarch, adding just enough water to make a paste. Add to boiling mixture, stirring constantly. Bring to a boil, remove from yeat. Pour over yams.

    Bake at 350 for 50-60 minutes, or until apples are tender.

    Makes 12 servings.

    (sweet potatoes will work in this recipe too)

 

 

 

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