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Beef Rib Eye Steaks w/Sweet Onion




Source of Recipe


Marsha


Recipe Introduction


Makes 4 servings


List of Ingredients




2 large beef rib eye steaks, trimmed

½ teaspoon salt

¼ teaspoon freshly ground pepper

2 tablespoons butter

1 large sweet onion, such as Vidalia, halved, thinly sliced

2 sprigs fresh tarragon, chopped


Recipe



Season steaks on both sides with half the salt and half the pepper; set aside.

Melt butter in a large skillet over medium-high heat; add onion. Cook, stirring often, until tender and beginning to brown, about 10 minutes. Add tarragon; cook, stirring often, 2 minutes. Stir in remaining salt and pepper; transfer to small serving bowl.

Heat skillet over high heat; add steaks. Cook until browned, about 3 minutes. Turn; cook until browned, 3 minutes. Reduce heat to medium-low; cook to desired doneness, about 5 minutes for medium. Transfer steaks to cutting board; let rest 5 minutes. Cut steaks in half, or slice if desired. Serve with onion topping.