member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

    Beef Strips Teriyaki

    Source of Recipe

    by Ginger, from Virtual-Vittles.com

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6225.3

    List of Ingredients

    1/4 Cup soy sauce
    1 Clove garlic, crushed
    1/4 Teaspoon onion powder
    2 Tablespoons sherry or red wine
    1/4 Teaspoon fresh ginger root, grated
    1/2 Pound top round steak, 1/4 inch thick
    1/4 Teaspoon dry mustard powder
    2 Teaspoons brown sugar

    Recipe

    1. Slice the beef down the length into 1 inch wide long strips. Place the strips in a shallow dish.

    2. In a bowl, combine the garlic, soy sauce, onion powder, sherry, brown sugar, mustard powder and ginger. Stir well.

    3. Pour the marinade over the beef strips. Cover and place them in the refrigerator. Marinate for 3 hours.

    4. Thread the beef strips through skewers (use one skewer per beef strip). Grill 10 - 15 minutes, turning frequently.

    Serves 2

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |