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Chicken Fried Steak

Source of Recipe

Shanny


List of Ingredients

6 medium tenderized steaks
1 cup flour
1 cup milk
2 cups cracker crumbs
butter as needed for frying

GRAVY:
3 - 4 tbsp flour
2 - 3 cups milk
salt & pepper to taste


Recipe

Lightly season each steak with salt, dredge it in flour, dip in milk & dredge in crumbs. Place in medium-hot skillet with melted butter. Sprinkle with pepper. Follow suit with remainder of steaks. Cook until nicely browned, turning once. Remove from skillet.

Add 3 - 4 tbsp. flour to drippings, blending until smooth. Cook 3 - 4 minutes. Gradually add milk, stirring until smooth. Continue to cook & stir until it begins to thicken. Reduce heat and cook 5 - 6 more minutes.

Serve steaks with a ladle of gravy poured over.

(If less breading is desired, delete dredging steaks in flour & milk - just go straight to the bread crumbs.)